Wednesday Nights at Christ Church

Join us most Wednesdays, Sep-May for parish dinners and programs! Scroll down to learn more about past and upcoming programs and menus. Dinners are Wednesday’s at 5:30 pm, followed by formation at 6:30 pm.

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Meeting Times

Wednesdays

5:30 pm - Dinner

6:30 pm - Formation

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About Wednesday Nights at Christ Church, Frederica

Join us for Wednesday Nights @ Christ Church! We will start each evening at 5:30 pm with Formation after at 6:30 pm. The spring season includes 5 dinners. Our last dinner of the season is May 14th.

Dinner Cost for seven separate weeks:

  • $10 per person per meal or $60 per person for a subscription to all 6
  • Children under 12 eat free!
  • You may register below for all 6 meals by clicking the “Subscribe to 6 meals” button below.
    • Or, if you’d like, you can register for individual meals by clicking on the date you would like to attend.
  • Menus for each week can be found at the links below.
  • You may get your food as takeout – just tell the server at the window.
  • If you are dining in, you may also pre-order additional takeout meals for yourself or someone else you will be taking them to. *Note: there may be “leftover” meals after service has ended for a reduced price, but they are not guaranteed – order them if you want to be sure to have them

Program (Free – no registration required): TBD

Come for food, fellowship, and an inspiring program. Sign up today

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Dinner Registration

We will start each evening at 5:30 pm
Register for 6 Dinners
No Dinner This Wednesday

May 14, 2025

Cuisine
Chef’s Choice

Sweet tea brined pork tenderloin & blackberry sauce, scalloped potatoes, grilled asparagus, assorted desserts.

Register

Formation

Formation follows dinner at 6:30 pm

May 14, 2025

Program
Amy-Jill Levine

Join us on Wednesday, May 14, as we welcome Dr. Amy-Jill Levine back for an insightful lecture and thought-provoking discussion on how Jews and Christians interpret the same texts differently. We look forward to seeing you there!

Previous Programs

We engage in thoughtful learning and conversation with leaders in their field. Most presenters have been in person, however, we have utilized Zoom to allow greater participation by those who cannot make the trip to St. Simons easily.

Previous Wednesday Nights have included the following programs:

  • Saint Anna Alexander, with Dwala Nobles
  • Suzi King Taylor, with Hermina Glass-Hill
  • Sacred Harp Singing, with Gene 
  • Faith and Creation Care, with Beth Reemes, GIPL
  • Disputing with God, with Rabbi Rachael Bregman
  • Koinonia Farm, with Bren Dubay 
  • Stewardship Options, with Marie Thomas and Edward Bland
  • Christ Church’s Lesser-known History, with Deb Luginbuhl and Kathryn Saunders
  • CASA (Court Appointed Special Advocates), with Cary Greenfield, CASA Glynn 
  • Why the Bible Began, with Dr. Jacob Wright Wright 
  • Biblical Lament in the Hebrew Scriptures, with The Rev. Dr. Becky Wright, Sewanee
  • Jimmy Carter, Rivers and Dreams, with co-author Jim Barger
  • Sapelo Island Historically and Now, with  Jazz Watts
  • Lament in Faith, with The Rev. Daniel London 
  • Oysters and Their Importance, with Paul Meddars, Georgia DNR
  • Museums as Places of Community, with Maria Haynes Hane
  • When Christians Misunderstand Jesus’ Judaism, with Dr. Amy-Jill Levine
  • Differing Christian and Jewish Reading of Scripture, with Dr. Amy-Jill Levine

Previous Menus

Previous Wednesday Nights have included the follow delicious menus, lovingly prepared by our chefs, Hector Rosano and Gerard Monte. We also always have a simple kids meal for our younger, discerning diners. We also raise money for our local soup kitchen, Manna House, at every meal, donating more than $1500 from just our spring 2025 sessions.

  • Chicken Marsala, spinach mashed, roasted vegetable, Italian chopped salad, lemon garlic vinaigrette limoncello cake.
  • Creole shrimp, Havarti cheese grits, cornbread salad, tomato salad, bananas foster pudding.
  • Chicken fajitas, Spanish rice, black beans, corn, tomato and cucumber salad, tres leches cake.
  • Meatloaf, macaroni and cheese, green beans, garden salad, ranch dressing, peach cobbler.
  • Orange chicken, vegetable stir fry, fried rice, tapioca pudding.
  • Boeuf Bourguignon, parsnip mashed potato, roasted root vegetables, mixed greens salad, molasses vinaigrette, pear tart tatin.
  • Lemon chicken piccata, Tuscan grilled vegetables, angel hair pasta, tiramisu.
  • Chicken Pad Thai, pineapple fried rice, vegetable dumpling, ginger soy dipping sauce, mango sorbet.
  • Chicken Parmesan, peas and onions, Italian chopped salad with lemon garlic vinaigrette, spumoni cake
  • Low country boil, macaroni and cheese, Blue Lake green beans, Cheddar Bay Biscuits, four berry cobbler.
  • Cuban pork tenderloin, black beans, yellow rice, fried plantains, cheesecake with mango puree.
  • Artichoke crusted chicken, roasted fingerling potatoes, glazed heirloom carrots, seasonal fruit upside down cake. 
  • Chicken souvlaki, falafel, hummus, tzatziki, Greek salad, Esperanza dressing, Loukoumades
  • Garlic soy glazed salmon, shrimp and snow peas, steamed rice, lemon cake
  • Cassoulet, French green beans, mixed greens salad, molasses vinaigrette, pear tart tatin.
  • Meatloaf, butter mashed potatoes, broccoli bake, rolls, chocolate cake
  • Mongolian chicken, stir fry vegetables, steamed rice, strawberry almond cake
  • Muffaletta salad, Creole shrimp etouffee, Havarti cheese grits, bread pudding
  • Beef stroganoff, egg noodles, braised red cabbage salad, Strawberries Romanoff
  • Chicken fajitas, Chile relleno, ranchero beans, flour and corn tortillas
  • BBQ ribs, corn Maque Choux, coleslaw, pickled tomato salad, peach crumble
  • Sweet tea brined pork tenderloin & blackberry sauce, scalloped potatoes, grilled asparagus, assorted desserts

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